Restaurant Week Lunch Menu

Entree (Served with a choice of egg-lemon or lentil soup and a choice of rice pilaf or greek salad)
• Stuffed Grape Leaves (Grape vine leaves rolled with ground beef, rice and seasonings. Served with egg-lemon sauce)
• Pastitsio (Layers of macaroni and ground beef with a creamy bechamel topping)


Desserts
• Galaktobouriko (Honey-custard pastry in filo dough, topped with cinnamon)
• Baklava (Sweet honey and walnut pastry with a filo dough)

Restaurant Week Dinner Menu

August 28th to September 11th, 2011


3 Course Dinners For $23.11 (Select one appetizer, one entree and one dessert or wine)


Appetizers
• Athenian Bruschetta (Fresh basil, tomatoes, garlic and feta cheese on grilled pita bread)
• Artichoke & Feta Dip (Served with pita crisps)
• Fried Kalamari with kalamata olive aioli


Entrees (All entrees served with Greek salad, choice of rice pilaf or casserole potato, choice of vegetable and choice of egg-lemon or lentil soup)
• Baked Lamb (The traditional favorite, cooked on the bone in a light tomato sauce with seasoning. So tender it falls off the bone.)
• Chicken Shish-Ke-Bob (Tender chunks of chicken breast skewered with onions and peppers)
• Garides Tourkolimano (Fresh jumbo shrimp in a tomato based sauce with seasonings and feta cheese)


Desserts
• Baklava (Sweet honey and walnut pastry with filo dough)
• Galaktobouriko (Honey-custard pastry in filo dough, topped with cinnamon)
OR
• Glass of Greek Wine (Red or white served with dinner)